Delights from the Garden of Eden, an Iraqi Cookbook
Contents Vegetarian Appetizers and Salads Snacks, Sandwiches, and Side Dishes (vegetarian) Rice Poultry Fish Desserts: Light Puddings, Halwas, and Candies Cookies Food Preservation: Jams and Pickles Suggested Menus Introduction
Chicken Drumsticks Baked in Fig Sauce
(Afkhadh al-Dijaj bil-Teen)

Chicken Simmered in Pomegranate Syrup (Fasanjoun), p. 364

This is another delicious dish prepared ` la Medieval Baghdadi cooking. Prunes can be substituted for figs. Skin is to be left on chicken for maximum flavor, and for protection while cooking. Feel free to remove it before serving the dish.

(Makes 4 servings)

  • 12 chicken drumsticks, do not remove skin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons oil
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, grated
  • 1 cup tomato sauce (one 8-ounce can)
  • 2 cups broth or water
  • 16 dried figs, prunes may be substituted
  • 1 scant tablespoon coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For garnish: 1/4 cup chopped parsley

  next page

About the author Buy the book Contact the author Short Stories by Nawal Nasrallah Designed by Ting Chong & Associates Interviews