Delights from the Garden of Eden, an Iraqi Cookbook
Contents Vegetarian Appetizers and Salads Snacks, Sandwiches, and Side Dishes (vegetarian) Rice Poultry Fish Desserts: Light Puddings, Halwas, and Candies Cookies Food Preservation: Jams and Pickles Suggested Menus Introduction

 

Interviews with Nawal

New York Times: April 2, 2003

Boston Herald: April 2, 2003

WBUR Interview: April 21, 2003

 


 

"What was Cooking in Mesopotamia".
A presentation, and book signing for the New York Culinary Historians. French Culinary Institute, 462 Broadway Street.
Oct. 21, 7:00 pm.
 
 

About the author Buy the book Contact the author Short Stories by Nawal Nasrallah Designed by Ting Chong & Associates Interviews