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Gourmand
World Cookbook
Special Jury Award 2007 London Gala Awards: April 13th, 2008
Annals
of the Caliphs’ Kitchens
English
translation ofIbn
Sayyar al-Warraq’s tenth-century Baghdadi Cookbook (Brill,
2007).
ISBN: 978-90-04-15867-2
Nominated
for Gourmand
Cookbook Awards "Best in the world"
Shortlisted
for the two categories:
Best Arab Cuisine Book & Best Transaltions
- Gourmand
Awards Gala, London. April 13th, 2008
Selected
as one of the 100
Best Gourmand Books published in the last 12 years - Frankfurt.
October 14, 2008
ARAB AMERICAN NATIONAL MUSEUM
Arab American Book Award
2007
Honorable Mention - November 1, 2008

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